Frequently Asked Questions
Clients are required to use the Plantation Oaks Farms certified bartender if intoxicating beverages are present. They must supply all beer, wine, and champagne and provide it to the bartender the morning of the wedding. We require one bartender per 125 guests. The bartender will administer drinks to legal aged adults until all intoxicating beverages are finished or time allowance has expired. The bartender reserves the right to limit intoxicating beverages given to each guest. No other intoxicating hard liquors other than what is allowed above are to be provided to the bartender or on the premises to be consumed. Bartender will serve alcoholic drinks at the commencement of the ceremony. Bartender should be present from 1 1/2 hours prior to your ceremony until the conclusion of your wedding or event.
HARD LIQUOR IS ONLY ALLOWED ON PREMISES IF RENTERS PAY THE FEE FOR A NASSAU COUNTY OFF-DUTY OFFICER FOR ONE HOUR PRIOR TO THE EVENT UNTIL ONE HOUR AFTER THE EVENT ENDS. The hiring of the officer will be the responsibility of the renter to pay the officer’s fee as is required in Nassau County. The officer fee must be paid to the Plantation Oaks Farms representative no later than the final meeting three weeks prior to your wedding or event. Failure to have the Nassau County off duty officer present will result in Hard Liquor NOT being allowed on premises. Officer fee: $35.00 per hour.